Posted by Oakspring Consult - VERIFIED EMPLOYER VERIFIED29 Jan 8:43 pmLagos Mainland, Lagos
1. Great guests and make them feel comfortable.
2. Learn menu items and be able to describe them appropriately to guests.
3. Take beverage and food orders.
4. Deliver beverages and food in a timely manner.
5. Check-in with guests to ensure that everything is going well.
6. Clear dirty dishes from table.
7. Refill beverages throughout the meal.
8. Deliver guest’s bill and thank them for dining at the restaurant.
9. Work with other servers and be a team player.
1. Working experience is an added advantage
2. Greet and welcome them customers with smile
3. Describe and explain the menu.
4. Ask if they have questions.
5. Minimum of SSCE
APPLICANT SHOULD SEND C.V TO THE EMAIL ABOVE
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