Posted by Brassfield Consult- VERIFIED EMPLOYER VERIFIED11 Feb 11:48 amIru/Victoria Island, Lagos
Food Safety Level 2
Experience of meal preparation and cooking in an early years or care environment
Experience of menu planning, ordering & stock control
Experience, knowledge and understanding of Environmental Health Food Safety and Health and Safety regulations, guidelines and record keeping.
Knowledge and understanding of catering for variety of dietary needs
High standards of personal hygiene, cleanliness and appearance
Good organisation and communication skills
Experience of working independently in a kitchen
Experience, knowledge and understanding of child nutrition.
First Aid qualification
Knowledge and understanding of Ofsted regulations and guidelines
A successful DBS formerly CRB check is essential and references will be taken up.
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