Posted by Hygge Contractors - VERIFIED EMPLOYER VERIFIED10 Feb 5:36 amIkeja, Lagos
kitchen manager and bar knows the nuts and bolts of running the kitchen and bar. He may do the ordering and manage the staff, but he may not have advanced culinary training. A good manager knows the standards and can follow production manuals, but he doesn't have to be creative or focused on technique. He can teach the staff the basics. He should be very production-focused and efficient.
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