Posted by WHYTE CLEON LIMITED - VERIFIED EMPLOYER VERIFIED10 Feb 4:03 amIru/Victoria Island, Lagos
Our client, a well renowned restaurant located in Victoria Island, with specialty in International and domestic cuisine, whose emphasis is on great food, quality service and pleasurable experience for its patrons, seeks to engage focused, creatively skilled, cheerful and sociable talents with infectious humorous dispositions. Join us and live your passion.
We are recruiting to fill the position below:
Job Title: Kitchen Supervisor
Minimum of OND in any discipline
Minimum of 3 years working experience in reputable hospitality outfits with more than 50 staff.
Expert, practical knowledge in African and continental dishes as well as pastries. With great emphasis in our Nigerian local dishes.
Very organized with excellent human management skills.
Very Strict and firm with very good experience in managing artisan and semi illiterate people
Very hardworking and willing to run work at nights and in the day.
Flexible working schedule
Good sales and marketing skills
Must live in close proximity to the company
A God-fearing and disciplined individual.
A Native of Nigerian preferable.
A very Patriotic Individual (As charity begins at home)
A Smart individual with a high or very reasonable level of IQ necessary for fast learning.
Very flexible with clearly willingness to learn new things and different ways of doing things.
Great passion and noticeable commitment for the Job being applied for.
Excellent poise with good dress sense.
Fluency in spoken and written English.
A very cheerful and good looking candidates will be preferable and if possible with reasonable sense of humor.
Great organizational skills.
Great people skills
Good communication skills.
Fluency in the use of English
Self-confident with Great people’s skills.
Very neat and presentable.
Basic Knowledge of using a computer system
Take initiatives and is very proactive
How to Apply
Interested and qualified candidate should send their CV's , using the job title as the subject of the mail
29th February, 2016.
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