Posted by GOLDEN EDGE LTD - VERIFIED EMPLOYER VERIFIED18 Feb 1:48 pmApapa, Lagos
OND/HND/BSC in food and nutrition OR an allied course OR equivalent culinary certifications from reputable organizations. Management certifications would be an added advantage
Expert, practical knowledge on African and continental dishes as well as pastries. With great emphasis in our Nigerian local dishes.
Minimum of 3 years working experience in reputable hospitality outfits with more than 50 staff.
2 or 3 years must have been spent in the capacity of a Head Chef.
Very organized with excellent human management skills.
Very Strict and firm with very good experience in managing artisan and semi illiterate people.
Very hardworking and willing to work both at nights and in the day.
Fixed work schedule
Good sales and marketing skills
Must live in close proximity to the company
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