For sale by Xplizit Kitchen Partners - VERIFIED SELLER VERIFIED10 Mar 2:52 pmSurulere, Lagos
Crayfish have a super healthy combination of nutrients from its almost pure form of protein to its healthy amount of Omega-3 Fatty Acids which we now know are among the most beneficial fats we can eat. Crayfish protein has large amounts of the amino acids tyrosine that mentally energizes the brain.
However, it appears, according to many physicians specializing in blood types in relation to foods, that people with type O blood thrive on shell fish while those of type B blood often are allergic to it.In addition, there is a healthy supply of vitamin D and A as well as calcium and potassium, copper and zinc in crayfish. Iodine is also often mentioned as an important ingredient. As you can also see, crayfish is a very low carbohydrate food, and without ‘carbs’ you can safely eat crayfish without putting on unwanted weight.
Another favorable aspect of crayfish nutrition is that, it is a clean food.
It gives a wonderful taste to your soup, food.
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