Posted by ONECLICK EMPLOYMENT CONSULT VERIFIED 3 Jan 8:50 amAmuwo Odofin, Lagos
We need the service of a cook in a hotel
Turn or stir foods to ensure even cooking.
Season and cook food according to recipes or personal judgment and experience.
Observe and test foods to determine if they have been cooked sufficiently, using methods such as tasting, smelling, or piercing them with utensils.
Weigh, measure, and mix ingredients according to recipes or personal judgment, using various kitchen utensils and equipment.
Portion, arrange, and garnish food, and serve food to waiters or patrons.
Regulate temperature of ovens, broilers, grills, and roasters.
Substitute for or assist other cooks during emergencies or rush periods.
Bake, roast, broil, and steam meats, fish, vegetables, and other foods.
Ability to work with little or no supervission
Minimum of SSCE or NCE
Minimum of 1year experience as a cook
20th January, 2017
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