Posted by culminate consulting - VERIFIED EMPLOYER VERIFIED18 Jan 1:34 pmKosofe, Lagos
Our client in the Hospitality Industry is in need of good candidates to fill the position stated
Monitor stock of kitchen supplies and food.Monitor the quantity of food that is prepared and the portions that are served.
Maintain kitchen logs for food safety program compliance.Support team to reach common goals; listen and respond appropriately to the concerns of other employees.
Prepare ingredients for cooking, including portioning, chopping, and storing food.Prepare and cook food according to recipes, quality standards, presentation standards, and food preparation checklist.
Determine how food should be presented, and create decorative food displays.
Follow all company and safety and security policies and procedures; report maintenance needs, accidents, injuries, and unsafe work conditions to manager; complete safety training and certifications.
Monitor food quality while preparing food. Assist management in training, scheduling, evaluating, counselling, disciplining, and motivating and coaching employees; serve as a role model.
Ensure adherence to quality expectations and standards.Perform other reasonable job duties as requested by Supervisors.
Must have a broad knowledge of the job and a minimum of 3 years experience with a variety of standard cuisines
Experience in implementing new food concerts and menus
Must be able to create menu based on residents preferences
Must have good knowledge of Home Management
Must be time flexible
Must have worked in a Reputable Hotel / Establishment
Minimum educational requirement O'Level Certificate.
How to apply
Qualified and interested candidates should apply via the apply link
APPLICATION DEADLINE: 26th January, 2016
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