Posted by DIVINE LIGHT SOLUTION CONSULTANTS LTD. - VERIFIED EMPLOYER VERIFIED23 Feb 1:18 pmOjokoro, Lagos
Plan, organize, and control the operations of a cocktail lounge or bar.
Order or requisition liquors and supplies.
Supervise the work of bar staff and other bartenders.
Serve snacks or food items to customers seated at the bar.
Slice and pit fruit for garnishing drinks.
Plan bar menus.
Prepare appetizers such as pickles, cheese, and cold meats.
Ask customers who become loud and obnoxious to leave, or physically remove them.
Arrange bottles and glasses to make attractive displays.
Create drink recipes.
1st of March 2016
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